Sunday
When you live alone, you fall into a pace that is uniform, and if not predictable, it remains measured. At midday I cut the remaining sweet peas from the garden arch and made a Korean gochujang stir fry sauce by mixing the hot gochujang paste with lemon juice, sesame oil, ginger, soy, Sherry and a bit of sugar . I added it to sweet Spanish peppers, udon noodles, mushrooms and chicken and ate half with chopsticks and saved the rest for night shift supper. I invested in a large jar of kimchi ( Fermented vegetables) a couple of weeks ago so had that as a small side dish I’m now farting with the force of the Queen Mary’s hooter because I went back for more I washed windows, swept the path and visited the ponies with the dogs who strained their necks under the electric fencing in order to go a friendly nose to warm nose with new strangers. I spoke to Nu who was travelling back to London from her second home in Ireland and arranged to meet her in Liverpool for dinner next Sun...