Oven
A week ago, the top of our main oven cavity caught fire. Not massive flames or anything like that but enough to give me the willies. I turned the oven off and quickly shut the door, starving the flames of oxygen. Luckily, it worked. I don't know if your oven is the same but at the top of ours there is a heating element and above that the oven's ceiling. It is very hard to get at that ceiling for cleaning purposes and I must admit that there had been a build up of greasy deposits up there. That is what caught fire. Naturally, I did not want to use the main oven again until it had been cleaned. I contacted the most well-known oven cleaning companies in the area but neither of them got back to me in spite of repeat messages. So I thought, "Sod them! I will give it a go myself!". With some difficulty I managed to get hold of a pound of bicarbonate of soda (American: baking soda) and also treated myself to some rubber gloves. I removed the oven door and put on ...