A Country Funeral

 

We have lost three members of the choir this last year.
And today the choir sang at soprano Deb’s funeral.
It was an emotional and difficult afternoon all told. 
Difficult because Deb’s partner is also a chorister 
And difficult because of the fact that Deb took her own life, 
A suicide by fire.

Caerwys church is a robust handsome little Church hidden away in the centre of a large village six miles South of Trelawnyd. The choir met around 1pm and we Sheltered from the cold against the wall next to the main door, hands in pockets.

In Wales covid rules still apply at funerals, so only 30 mourners were in Church.
A hundred or so people lined the Church paths outside and as the coffin was brought in under a grey sky growing heavier from the North,  we sang a selection of quiet, gentle songs,  rather shakily I thought.

The service was relayed through speakers to the people in the graveyard and we listened to an emotional, intensely personal  and totally woman led service which had a certain warmth all of its own.

The choir surprised the congregation by singing one of Deb’s favourite African songs as the coffin left the Church and it was lovely and rather heartbreaking to see her partner Claire, who usually sings tenor next to me,  singing it too with a sad smile on her face but with her head held high against the chill of the afternoon.








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TV

Our Ian was on television again today. He and Henry were doing a cooking slot within the Channel 4 chat show - "Steph's Packed Lunch". It is the third time they have been on there. 

Each time the pressure has been on to talk to the hostess - Steph McGovern while simultaneously demonstrating the preparation of a vegan dish. In my opinion they're not given quite enough time. Another minute would be a huge help, making the process less frenetic.

Today they were making pulled pork sandwiches with apple sauce and carrot crackling. Of course it's not really pork but roasted and shredded jackfruit which when suitably seasoned can take on the flavour and texture of pork. It seemed to go down a treat with Steph and her other studio guests.

By the way, the show is filmed in Leeds so Ian and Henry had to travel up from London early this morning. I have lost count of the number of times they have been on television now. With each TV experience they seem more relaxed and confident in front of the camera. 

Ian knew nothing of this particular job when we saw him last weekend. This coming weekend he is off to Dubai on an all expenses paid trip - partly to promote vegan cuisine and also to play a small part in encouraging holidays to Dubai. Incidentally, I have been there twelve times but never left the airport!



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Thursday happies

 Thursday happies

Breakfast with a friend

Shopping at Trader Joe’s

New water bottle


Your turn?



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