The meal at "The Robin Hood" down at Millhouses went better than expected. Shirley and I sat at one table while Frances and Stewart sat at another table - two metres apart. Fortunately, we were the sole occupants of a large alcove and were able to talk freely. We were attended to by a lovely waitress whose friendly demeanour enhanced our dining experience in these strange times.
You were meant to order from a smartphone app but I told our nice waitress that I don't own a mobile phone so she kindly brought paper menus for us.
After my long walk in Nottinghamshire I was hungry. I had only had a banana and an apple for my lunch. I checked out the menu and noticed this:-
MIXED GRILL Grilled rump steak, chargrilled chicken breast, thick-cut gammon steak, two British farm-assured pork sausages and two fried free range eggs.
Upgrade to 8oz rump steak for an extra £2.00
All of our steaks are expertly aged for depth of flavour and served with seasoned chips, grilled tomato, flat mushroom, garden peas and crispy onion rings.
from Yorkshire Pudding https://ift.tt/35rISLs