Nutmeg Gnocchi with a chilli courgette sauce


This is a therapeutic and easy supper dish 
I made it from scratch today
Here is my masterclass 

You will need
2 potatoes
Garlic
Chilli x 1 red
Butter
1 cup flour
Nutmeg
1 egg
1 courgette
Seasoning
Parmesan 

Mash 2 potatoes and allow to cool


Grate one courgette, chop three cloves garlic and finely cut one red chilli
( this is for the sauce) 
Measure out Half a teaspoon of grated nutmeg

Put one cup of mash into a bowl add nutmeg

Add One cup of plain flour 

Add one egg

Mix and kneed into a dough
Cut into quarters 

Roll into rough rolls

Cut into 3/4 inch pieces and flatten sides with fork 

Boil a saucepan of water and drop gnocchi in. Meantime fry off chilli, garlic in a little oil and large knob of butter. Season well.
Wait for gnocchi to float

Add courgette and fry gently until cooked

Add gnocchi and ensure all is heated through


Season well if needed , add Parmesan cheese and Basil 
Eat with rocket salad
Bloody lovely




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