Cooking

 I’m on a couple of nights, tonight and Saturday and have spent the morning cooking.

I’m back on a healthy eating diet so have cooked some healthy meals to enjoy when I’m at work.

This morning it’s a katsu curried king prawns with udon noodles and stir fry.

Chicken and crispy potato salad with yogurt 

And garlic prawn, avocado and chicken sushi.

Each one can be split into two meals and are just as nice cold as when heated.

Sweet stuff is a box of sliced mango

I love making sushi. 

It’s mindful and careful and precise 

I love the smell of the shaoxing Rice Wine which infuses each piece 

The kitchen is filled with the scent of it

from Going Gently https://ift.tt/ByJU39M